Velvet Beef For Chinese Stir-Fry

Velvet Beef For Chinese Stir-Fry

Ingredients:
2lb Thinly Sliced Beef (Raw -- not cooked) (Tri tip works great)
2 tablespoons Baking Soda
1/2 cup Water
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Instructions:
  • Mix the baking soda and water together. Toss the sliced beef with the baking soda. Cover and refrigerate for 30 minutes. Rinse thoroughly with cold water. Marinade and stir fry as part of your recipe.
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  • For Full Instruction: dish-ditty.com

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