Twice Baked Potato Casserole

Twice Baked Potato Casserole


Ingredients:
7 medium red potatoes - baked
1/4 tsp salt and pepper
1 lb bacon, cooked and crumbled
3 c sour cream
2 c mozzarella cheese, shredded
2 c cheddar cheese, shredded
3 green onion, sliced
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Instructions:
  • Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
  • Sprinkle with half the salt,pepper and bacon.
  • Top with half the sour cream and then the cheeses. Repeat layers.
  • etc
  • etc

  • For Full Instruction: justapinch.com

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