The Best Grilled Asparagus Recipe

The Best Grilled Asparagus Recipe


Ingredients:
1 Bunch Asparagus (I use medium size asparagus for this recipe)
2 TBSP Olive Oil
1/2 TSP Kosher Salt (or 2 good pinches)
1/2 TSP Balsamic Vinegar
1/4 TSP Fresh Cracked Pepper
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Instructions:
  • Start your gas grill heating on high.
  • Find where to cut the asparagus by bending one and seeing where it breaks. Normally it is about 2″ from the base of the asparagus. We don’t want to eat this woody part. Once you have found about where the woody part ends, line all your asparagus up on the cutting board and chop off the amount equal to the part that broke off.
  • Take out some aluminum foil. Make it 2X as long as the asparagus plus about an inch. Lay the asparagus on top of the foil lengthwise.
  • etc
  • etc

  • For Full Instruction: idratherbeachef.com

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