Teriyaki Shrimp Foil Packets

Teriyaki Shrimp Foil Packets


Ingredients:
1 20 oz can pineapple chunks drained
2 cups ready to serve rice or cold cooked
2 large red bell peppers cut into 1 1/2 inch pieces
1 large green pepper cut into 1 1/2 inch pieces
3 cups sugar snap peas
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Instructions:
  • Preheat grill to medium high heat (425 degrees F). Prepare 4 sheets (12 x 18 inch) of heavy-duty foil and spray with cooking spray.
  • In a large bowl, combine the pineapple, red and green peppers, sugar snap peas, garlic, ginger and 1 cup teriyaki sauce. Toss to coat evenly.
  • On each foil sheet divide evenly (in order) rice, vegetable mixture and shrimp.
  • etc
  • etc

  • For Full Instruction: spendwithpennies.com

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