Summer Peach Tart

Summer Peach Tart


Ingredients:
For the crust :
250 g gluten free rolled oats
50 g buckwheat groats
50 g cashews (or any other nuts of choice)
1 tbsp maple syrup
2 tbsp coconut oil
14 medium pitted dates
For the filling :
3 large ripe peaches
etc


Instructions:
  • To make crust :
  • Grease 23 cm loose-bottom tart tin with coconut oil and set aside.
  • Place oats, nuts and buckwheat groats in a food processor and mix until coarsely ground. Add maple syrup and coconut oil, then add dates and process all together until the mixture resembles wet sand texture.
  • etc
  • etc

  • For Full Instruction: annabanana.co

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