Shrimp Boil In Foil

Shrimp Boil In Foil


Ingredients:
1 lb medium Shrimp shells on
1 lb Andouille Sausage sliced thin
28 oz mixed baby Potatoes quartered (I used a mix of red, yukon, and purple)
2 ears Corn cut into 8 pieces
2 Tbs Olive Oil
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Instructions:
  • *If you're using frozen shrimp you can thaw them quickly by putting them in a bowl of cold water. Change the water every 5-10 minutes until shrimp are thawed.
  • Preheat oven to 425 degrees.
  • Using 2 baking sheets, line each one with 2 - 12 inch sheets of aluminum foil.
  • etc
  • etc

  • For Full Instruction: tastefulventure.com

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