Shrimp And Asparagus Foil Packs With Garlic Lemon Butter Sauce

Shrimp And Asparagus Foil Packs With Garlic Lemon Butter Sauce


Ingredients:
1 1/2 lbs large (21/25) shrimp peeled and deveined
2 Tbsp dry white wine or chicken broth
4 tsp minced garlic (4 cloves)
2 tsp lemon zest
Salt and freshly ground black pepper
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Instructions:
  • Preheat a grill to medium-high heat (about 400 - 425 degrees).
  • Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop.
  • Divide shrimp among packs near center then place asparagus to one side of the shrimp (going the long direction of the foil).
  • etc
  • etc

  • For Full Instruction: cookingclassy.com

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