Santa Fe Chicken Foil Dinners

Santa Fe Chicken Foil Dinners


Ingredients:
1 (15oz) can of black beans, drained and rinsed
1 (10oz) can of diced tomatoes with green chilies, drained
2 cups corn, frozen
1 teaspoon ground cumin
1 teaspoon onion salt
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Instructions:
  • Preheat your oven to 425°F.
  • Mix together your beans, tomatoes, frozen corn, cumin, onion salt, chili powder, paprika, and salt in a bowl.
  • Spray each tin-foil square with cooking spray on one side. If you didn’t brine your chicken, I’d recommend pounding each piece of chicken with a meat tenderizer. Cube your chicken and place it in the center of their own individual piece of foil, on the side you sprayed.
  • etc
  • etc

  • For Full Instruction: highheelsandgrills.com

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