Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers


Ingredients:
2 tbsp olive oil, divided
4 green peppers, cut in half
1 sirloin steak
1 1/2 cups sliced mushrooms
1/2 red pepper, sliced
1 small red onion, sliced
2 cups mozzarella cheese, grated
Salt and pepper to taste
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Instructions:
  • Preheat oven to 400 F. Cut green peppers in half and de-seed them. Drizzle with 1 tbsp olive oil, season with salt and pepper and bake in a 9x13 dish covered with tin foil for 10 minutes.
  • Add remaining 1 tbsp of olive oil to a large frying pan and heat over high heat until oil is smoking. Add steak and sear for 1 minute per side. Remove from heat and slice very thinly across the grain when cool enough to handle.
  • In same skillet, add mushrooms and cook until they start to release juices. Add onions and red pepper, sauteeing for 2-3 minutes until tender and seasoning with salt and pepper.
  • etc
  • etc

  • For Full Instruction: thegirlonbloor.com

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