Pesto Caprese Chicken In Foil

Pesto Caprese Chicken In Foil


Ingredients:
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper, to taste
1 cup pesto, homemade or store-bought
2 Roma tomatoes, sliced
4 ounces fresh mozzarella cheese, cut into 4 slices
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Instructions:
  • Preheat oven to 375 degrees F.
  • Cut four sheets of foil, about 12-inches long. Add chicken to the center of each foil; season with salt and pepper, to taste.
  • Fold up all 4 sides of each foil packet. Top chicken with pesto, tomatoes and mozzarella.
  • etc
  • etc

  • For Full Instruction: damndelicious.net

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