Koren Spicy Chicken

Koren Spicy Chicken


Ingredients:
600 g / 1.3 lb boneless, skinless chicken thigh meat, cut into medium pieces
Sea salt
Coconut oil
For the spicy sauce :
1/2 small red onion, roughly diced
2cm long fresh ginger root, peeled and roughly diced (about 1 tablespoon grated)
2 cloves garlic, peeled and roughly diced
1 tablespoon fish sauce
3 tablespoons tamari sauce (or coconut aminos)
etc


Instructions:
  • Season the chicken with a little sea salt and set aside.
  • Add the sauce ingredients to a blender or a food processor. Blend together until fairly smooth, then scrape into a small saucepan. If you don’t have a blender, grate the onion, ginger and garlic and mix well with the rest of the ingredients.
  • Add the sesame seeds to a clean frying pan. Heat over medium heat. Toast for a minute or two, stirring frequently, until the seeds brown slightly. Remove to a bowl.
  • etc
  • etc

  • For Full Instruction: eatdrinkpaleo.com.au

    Rated 4/5 based on 22 Reviews