Keto Philly Cheesesteak Mac n’ Cheese

Keto Philly Cheesesteak Mac n’ Cheese


Ingredients:
1 lb Ribeye or Strip Steak (Thin cut preferred)
1 large Green Bell pepper
1 medium yellow onion
1 medium head of cauliflower
4 cloves chopped garlic
2 tablespoons butter
1 cup heavy whipping cream
1 cup shredded Swiss (Or cheese of your choice)
5 slices of Provolone Cheese (Or use additional shredded cheese)
etc


Instructions:
  • Cut Green pepper in to thin strips or chop, removing any of the white membrane and seeds. Cut onion in to thin strips or chop.
  • Slice the Ribeye in to bite-sized pieces and season with a little salt, pepper, and garlic powder to your liking.
  • Cut the cauliflower in to florets and break in to bite sized pieces. Place in a microwave container with a tablespoon of water and microwave, covered, for 7 minutes.
  • etc
  • etc

  • For Full Instruction: ketomidwest.com

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