Honey Mustard Chicken Foil Packets

Honey Mustard Chicken Foil Packets


Ingredients:
1 1/2 Pounds Chicken Breast Tenders, Cut into bite sized pieces
1 1/2 Pounds Baby Potatoes, Cut into bite sized pieces
1/3 Cup Honey
3 Tablespoons Dijon Mustard
1 Teaspoon Yellow Mustard
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Instructions:
  • In a small bowl whisk together the honey, dijon mustard, and yellow mustard until well combined. In a second small bowl whisk together the salt, pepper, Italian seasoning, garlic powder, and onion powder.
  • Preheat grill to medium-high heat, or preheat oven to 375 degrees.
  • Pull off 4 sheets of foil, each about 12 inches long and spray with non stick cooking spray.
  • etc
  • etc

  • For Full Instruction: thesaltymarshmallow.com

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