Grilled Herb Crusted Potatoes And Pork Tenderloin Foil Packet

Grilled Herb Crusted Potatoes And Pork Tenderloin Foil Packet

Ingredients:
1 (1 pound) Smithfield® Golden Rotisserie Marinated Fresh Pork Tenderloin
4 cups chopped little red potatoes
1 1/2 tablespoons olive oil
1 tablespoon fresh rosemary
1 tablespoon fresh sage, chopped
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Instructions:
  • Heat a grill to medium heat.
  • In a mixing bowl combine the chopped potatoes with the olive oil, herbs, parmesan, salt and pepper. Stir until well combined and completely covered.
  • Grab a large section of aluminum foil and spray well with cooking spray.
  • etc
  • etc

  • For Full Instruction: maebells.com

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