Foil Baked Salmon Recipe

Foil Baked Salmon Recipe


Ingredients:
2 salmon fillets — it is about 4 ounce each
1 tbsp extra-virgin olive oil
Salt and ground fresh black pepper
1 tsp dried oregano
16 asparagus spears
~ CLICK TO READ DETAILS ~


Instructions:
  • Preheat oven to 400F.
  • In a medium bowl, place the two pieces of salmon. Pour 1 tbsp olive oil and sprinkle salt, pepper, and dried oregano.
  • Cut two sheets of foil. It has to be big enough to wrap the salmon and asparagus.
  • etc
  • etc

  • For Full Instruction: primaverakitchen.com

    Rated 4/5 based on 33 Reviews