Crispy And Sticky Mongolian Beef

Crispy And Sticky Mongolian Beef


Ingredients:
Marinade Ingredients :
1 lb beef steak, trimmed of fat and sliced into 3 mm slices
2 tbsp soy sauce
½ tbsp sesame oil
Crispy Beef :
⅓ cup frying oil
¼ cup cornstarch
Sauce Ingredients :
½ tsp ginger, finely minced
etc


Instructions:
  • First combine the marinade ingredients in a medium bowl and marinate the beef for 30 minutes. Then using your fingers lightly coat each piece in a plate with cornstarch.
  • Heat the oil in a wok or small saucepan on high.
  • Once the oil is hot and about to smoke, reduce the heat to medium high, add the beef in batches and fry on one side for 3 minutes. Do not overcrowd the pan.
  • etc
  • etc

  • For Full Instruction: gastrosenses.com

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