Chicken Potato Bake

Chicken Potato Bake


Ingredients:
4 potatoes medium-sized, cut into 3/4" cube (russet, white, and red are all good choices, no need to peel)
1 tablespoon minced garlic
1.5 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1.5 pounds boneless skinless chicken (I like to use thighs)
3/4 cup shredded mozzarella cheese
parsley (optional, freshly chopped)
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Instructions:
  • Preheat oven to 425 degrees F/220 degrees C.
  • Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat.
  • Spray a large (9x13) baking dish with non stick spray.
  • etc
  • etc

  • For Full Instruction: dizzybusyandhungry.com

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