Cheesy Chicken Sausage And Potatoes Foil Packs

Cheesy Chicken Sausage And Potatoes Foil Packs


Ingredients:
1 package (12 oz) smoked fully cooked chicken and apple sausages, cut into 1/2-inch slices
1 bag (20 oz) refrigerated garlic herb hash brown potatoes
1/2 cup chopped onion (1 medium)
1 package (12 oz) fresh green beans, cut in half
2 tablespoons olive oil
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Instructions:
  • Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
  • In large bowl, mix all ingredients except cheese until well mixed; divide evenly onto foil sheets. Top with cheese.
  • Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • etc
  • etc

  • For Full Instruction: pillsbury.com

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