Cheesy Chicken And Potato Foil Packs

Cheesy Chicken And Potato Foil Packs


Ingredients:
1-1/2lb chicken breast tenders
1-1/2lb red potatoes, halved
4 tbsp butter, divided
9 whole garlic cloves
1 tsp seasoning salt, divided
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Instructions:
  • Preheat your grill to 400 degrees.
  • Boil cut potatoes for 4 minutes, drain and let cool.
  • Using 3 large pieces of foil fold in half and spray with nonstick cooking spray.
  • etc
  • etc

  • For Full Instruction: thefoodcafe.com

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