Buffalo Chicken Stuffed Spaghetti Squash

Buffalo Chicken Stuffed Spaghetti Squash


Ingredients:
1 ¼ lbs chicken breast, cooked and shredded
1 medium spaghetti squash, halved (about 3 lbs.)
2 ribs celery, thinly sliced
2 green onions, white and green parts thinly sliced
½ cup diced red bell pepper
½ cup Tessemae’s Mild Buffalo Sauce (or make our easy Homemade Buffalo Sauce)
Optional: 1/4 cup Tessemae’s Creamy Ranch Dressing or Homemade Paleo Ranch Dressing
Optional: 1/4 cup crumbled blue cheese (omit for Whole30)
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Instructions:
  • To roast the squash :
  • Preheat oven to 350°F.
  • Line a baking sheet with parchment paper and set aside.
  • etc
  • etc

  • For Full Instruction: therealfoodrds.com

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