All Meat Veggie Chili

All Meat Veggie Chili


Ingredients:
1 1/2 pounds ground beef
2 cloves garlic, chopped
2 tablespoons (30 ml) oil
1 1/2 cups onion, diced, about 1 large onion
1/2 cup chopped celery, about 1 stalk
1 1/2 cups carrots,peeled and diced, about 4 medium carrots
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon oregano
etc


Instructions:
  • In your seasoned skillet or 5-6 quart large cast iron pot, brown beef and garlic. Cook over medium heat until beef is thoroughly cooked and browned. Drain off excess fat, set aside.
  • Add oil, onions, celery, carrots, and seasonings to the skillet and cook until translucent over medium-high heat, about 5-7 minutes. Once onions are golden and veggies are midway cooked, add zucchini and cook for 2 minutes, making sure you stir everything well.
  • Add cooked beef, tomato puree/sauce, and tomatoes into the pot and stir well. Bring everything to a boil, stirring frequently, reduce heat and simmer for 20 minutes.
  • etc
  • etc

  • For Full Instruction: laurafuentes.com

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